Cajun Salmon and Scallop Kabobs

By lynnieb93

Something a little different!

Ingredients

• * 1 tablespoon olive oil
• * 1 clove garlic, minced
• * 1 teaspoon paprika
• * 3/4 teaspoon pepper (approx)
• * 1/2 teaspoon dry mustard
• * 1/2 teaspoon dried oregano
• * 1/2 teaspoon chili powder
• * 1/4 teaspoon salt
• * pinch cayenne pepper
• * 1 pound salmon fillet, skinned
• * 1 pound sea scallops

Details

Servings 4
Preparation time 10mins
Cooking time 16mins

Preparation

Step 1

1. In bowl, stir together oil, garlic, paprika, ¾ tsp pepper, mustard, oregano, chili powder, ¼ tsp salt and cayenne pepper.
2. Cut salmon into 1 ½ -inch (4 cm) chunks; add to bowl and toss gently to coat evenly. In separate bowl, toss together scallops and pinch each salt and pepper. Alternately thread salmon and scallops onto soaked wooden skewers.
3. Place kabobs on greased grill over medium heat; close lid and grill, turning once, until scallops are opaque and fish flakes easily when tested with fork, about 6 minutes.