Cookie Fudge

By carvalhohm

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Ingredients

1 package (8 squares) semi-sweet chocolate
1 can sweetened condensed milk
2 teaspoon vanilla
10 Oreo Cookies, chopped

Details

Servings 25
Preparation time 15mins
Cooking time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

*_MICROWAVE_* chocolate and condensed milk in large microwaveable bowl on MEDIUM 2 to 3 minutes or until chocolate is almost melted, stirring after each minute. Add vanilla; mix well. Stir in chopped cookies.

*_LINE_* 8-inch square pan with foil, with ends of foil extending over sides. Spread chocolate mixture into pan.

*_REFRIGERATE_* 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

*Chips Ahoy! Fudge*
Prepare as directed, using Chips Ahoy! Cookies.

Storage Know-How
Store between layers of waxed paper in airtight container at room temperature up to 1 week.