- • 1 bag tortilla chips
- • 1/2 cup Neelys Barbecue Seasoning, recipe follows
- • 6 ounces chopped pork, beef or chicken
- • 4 ounces Neelys Barbecue Sauce, recipe follows
- • 4 ounces nacho cheese , melted
- • 1 (4-ounce) can sliced jalapenos, drained
Mound tortilla chips in a pile on a platter. Sprinkle with Neelys Seasoning. Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with the melted nacho cheese.
Lightly sprinkle more Neely's Barbeque Seasoning onto cheese. Top with jalapenos for additional spice.