Chocolate Chunk Ice Cream

By exdircomp

Ingredients

• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 1/2 cup sugar
• 1/2 to 3/4 cup chocolate chunks (pick your favorite SCHARFFEN BERGER flavor: 41% Milk Chocolate, 62% Cacao Semisweet or 70% Cacao Bittersweet)

Details

Servings 1

Preparation

Step 1

Mix milk, cream, and sugar together in the saucepan. Heat over low heat until sugar is completely dissolved. Do not boil the mixture. Refrigerate for several hours or until liquid is thoroughly chilled.

Place the mixture in an ice cream maker and follow manufacturer's instructions. When the ice cream begins to thicken, add one or two chocolate chunks as a test. If they remain suspended in the mixture, add the remainder and continue freezing until the process is completed.