Peanut butter banana ice cream

By AnnieJo

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Ingredients

2 to 3 ripe bananas
1 tablespoon creamy peanut butter
1 to 2 tablespoons honey (test banana sweetness)

Details

Servings 2
Preparation time 5mins
Cooking time 8mins
Adapted from foodnetwork.com

Preparation

Step 1

Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.