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Nuts and Bolts

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Rate this recipe 4.5/5 (19 Votes)
Nuts and Bolts 1 Picture

Ingredients

  • 1 1/2 cup margarine
  • 2 tbsp. worcestershire suace
  • 8 cups cheerios
  • 5 cups shreddies
  • 4 cups pretzel sticks
  • 2 1/2 cups salted peanuts
  • 1 tbsp. celery salt
  • 2 tsp. onion salt
  • garlic salt to taste

Details

Preparation

Step 1

Melt margarine in large roaster. Stir in worcestershire sauce. Add cheerios, shreddies, pretzel and peanuts. Stir well. Sprinkle on celery salt, onion salt, and garlic. Bake at 200F for 1-1/2 hours stirring every 30 minutes.

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