Triple-Berry Cobbler

By Blondie

Ingredients

• 4 cups assorted fresh berries (blueberries, raspberries, sliced strawberries)
• 1/4 cup sugar, divided
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup water, divided
• 1 cup baking mix
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 tsp. ground cinnamon
• 3/4 cup thawed COOL WHIP Whipped Topping

Details

Servings 6
Preparation time 15mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

COMBINE berries in 2-qt. round microwaveable casserole. Microwave on HIGH 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.

MIX baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

BAKE 35 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.