Chili (Betty Crocker's)

By jz8tkz

Ingredients

• 1 pound hamburger
• 1 large onion chopped (about 1 cup)
• 2 cloves garlic, crushed
• 1 can (16 ounces) whole tomatoes
• 2 medium stalks celery, slices (about 1 cup)
• 2 to 3 tablespoons chili powder
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon red pepper sauce (optional)
• 1 can (15 ounces) kidney beans, drained

Preparation

Step 1

Cook and stir hamburger, onion and garlic until hamburger is light brown; drain. Stir in tomatoes (with liquid), celery, chili powder, salt and sugar, Worcestershire sauce and pepper sauce. Heat to boiling; reduce heat. Cover and simmer 1 hour.

Stir in beans. Heat to boiling; reduce heat. Simmer uncovered until hot, about 15 minutes. (For thicker chili, continue simmering, stirring occasionally, until desired consistency.)