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Ingredients
- FILLING:
- 2 1/2 cups raspberries
- 2 1/2 cups blackberries
- 3/4 cup sugar
- 1/4 cup flour
- TOPPING:
- 2 1/2 cups flour
- 1 tsp salt
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter
- 2 cups buttermilk
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Spray 9" x 9" Pyrex or ovenproof dish with cooking spray.
Toss all filling ingredients in a bowl, coating well with flour, and fill pan. Optional: you can use any combination of berries
To make topping, toss flour, salt, baking powder, and baking soda in a a bowl or food processor until mixed well. Cut butter into cubes, and then cut into the flour mixture, or pulse in food processor, until butter is pea-sized. Add buttermilk and toss lightly, just until mixed.
Spread topping evenly on top of berries and bake until cobbler is golden brown on top, about 45-55 minutes.
Check with knife or toothpick to make sure crust is fully cooked.
Serve with fresh whipped cream or vanilla ice cream.
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