Slow Cooker Bourbon Baked Beans

By cindyandmojo

Ingredients

• 1 pound bacon, cooked and crumbled
• 4 (15.5-oz) cans Great Northern Beans, drained and rinsed
• 1/4 cup bourbon or whiskey
• 1 (6-oz) can tomato paste
• 1 cup molasses
• 1/2 cup yellow mustard
• 1 Tbsp Worcestershire sauce
• 2 Tbsp dried minced onion flakes
• 1/4 tsp garlic powder
• salt and pepper, to taste

Details

Servings 10
Adapted from plainchicken.com

Preparation

Step 1

INSTRUCTIONS:

Combine all ingredients in a 6-qt slow cooker. Stir to combine.

Cover and cook on LOW for 8 hours or HIGH for 4 to 6 hours.