ONION SOUP FOUR

By gaster16

Ingredients

• 1 medium yellow onion
• 1 medium red onion
• 1 medium leek (white portion only)
• 5 green onions with tops
• 1 garlic clove, minced
• 2 tablespoons butter or margarine
• 2 cans beef broth (14.5 ounces)
• 1 can beef consomme
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground nutmeg
• 1 cup (4 ounces) Swiss cheese shredded
• 6 slices French bread (3/4 inch thick) toasted
• 6 tablespoons grated Parmesan cheese

Preparation

Step 1

Slice all onions, 1/4" thick. In a 3 quart saucepan over medium-low heat, saute onions and garlic in butter for 15 minutes or until tender and golden, stirring occasionally. Add broth, consomme, Worcestershire sauce and nutmeg, bring to a boil. Reduce heat, cover and simmer for 30 minutes. Sprinkle 1 tablespoon of Swiss cheese in the bottom of six ovenproof 8 ounce bowls. Top each with a slice of bread. Sprinkle with remaining Swiss cheese and Parmesan cheese, if desired. Broil until cheese melts.