Chocolate Peppermint Pie

By dashy_65

Ingredients

• 1 quart chocolate-chocolate chip ice cream, softened
• 1 chocolate cookie crust (9 inches)
• 3 packages (1.84 ounces each) chocolate-covered peppermint candies or 1 (6 oz) package
• 3-4 T. milk
• 8 oz Cool Whip

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Spoon ice cream into crust. Freeze until firm, about 2 hours.
Meanwhile, in a small saucepan, heat candies with 3-4 tablespoons of milk or cream; stir until smooth. Cool.
Spoon Cool Whip over ice cream. Drizzle with some of the chocolate-peppermint sauce; serve pie with the remaining sauce. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 459 calories, 27 g fat (15 g saturated fat), 66 mg cholesterol, 158 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.