Blueberry Swirl Cheesecake

By LoriCaputo

Ingredients

• 1 cup crumbs
• 1 cup and 3 tbs. sugar
• 3 tbs. butter, melted
• 4 pkg cream cheese, softened
• 1 tsp. vanilla
• 1 cup sour cream
• 4 eggs
• 2 cups fresh or thawed frozen blueberries

Preparation

Step 1

Preheat oven to 325 degrees.

Mix crumbs, 3 tsb. sugar, and butter. Press firmly onto bottom of foil lined 13 x 9 inch pan. Bake 10 minutes.

Beat cheese, remaining sugar, and vanilla in a large bowl until well blended. Add sour cream. Add eggs, 1 at a time, beating on low speed after each addition, just until blended. Pour over crust. Puree the blueberries. Gently drop spoonfuls of the pureed blueberries over batter, cut through batter several times with a nife for marble effect.

Bake 45 minutes. Chill