Comfort Japanese Chicken

Discoverd this recipe in Eating Well magazine. It's one of my favorite recipes to serve on a cold winter night. Only 5 WW points per serving.
Photo by Heather P.
Adapted from eatingwell.com

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Adapted from eatingwell.com

Ingredients

  • 2

    chicken breasts, cut into small pieces

  • 1

    cup chicken broth

  • 1

    Tbsp + 11/2 tsp sugar

  • 2

    Tbsp soy sauce

  • 1

    Tbsp rice wine

  • 2

    Lg egg whites

  • 1

    Lg egg

  • 6

    scallions, trimmed and thinly sliced

Directions

Stir fry chicken till golden; set aside. Pour broth, sugar, soy sauce, and rice wine into a medium saucepan. Bring to a boil; reduce heat to medium-low. Stir eggs together in a small bowl until just mixed. Add chicken to the broth. Gently pour in the egg mixture, without stirring. Sprinkle scallions on top. When egg starts to firm up, after about 3 minutes, stir it with chopsticks. Serve over brown rice.

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