Instant Pot Macaroni and Cheese

By bonnje

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Ingredients

• 1 pound pasta (note all boxes are not 1 pound, also you need to use regular pasta, gluten free, and other pasta will not work)
• 1 teaspoon hot sauce
• 2 tablespoons butter
• 1 tablespoon dry mustard powder
• 4 cups water
• 1 cup of milk or half and half
• 1 pound cheddar cheese
• 1 cup Monterey Jack cheese

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from copykat.com

Preparation

Step 1

Place the following in the instant pot, the pasta, water, dry mustard, and hot sauce. Pressure cook on high for 4 minutes. Perform an instant release on the pasta. If the pasta needs to be drained, drain the pasta and place the pasta back into the pot. Stir in butter, cheese, and milk and allow the cheese to melt. Serve promptly.