GIBLET GRAVY

GIBLET GRAVY
GIBLET GRAVY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Turkey parts

  • Liquid from Turkey

  • 4 T corn starch

  • Milk

  • 1/2 C chicken stock

  • S&P

Directions

Cook all turkey parts in water. Take meat from neck & livers & chop up. Liquid from turkey (cooled) 4 T corn starch, put in cup w/ milk and make paste. Add milk til looks like floury water. 1/2 C chicken stock. S&P. Turn on hi heat til thick then add turkey

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