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á-3273

GIBLET GRAVY

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Ingredients

  • Turkey parts
  • Liquid from Turkey
  • 4 T corn starch
  • Milk
  • 1/2 C chicken stock
  • S&P

Details

Preparation

Step 1

Cook all turkey parts in water. Take meat from neck & livers & chop up. Liquid from turkey (cooled) 4 T corn starch, put in cup w/ milk and make paste. Add milk til looks like floury water. 1/2 C chicken stock. S&P. Turn on hi heat til thick then add turkey

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