Campbell's Chili and Rice

By JanetLynn198

Ingredients

• 3/4 lb ground beef
• 1 medium onion, chopped
• 1 tbsp chili powder
• 1 can tomato soup
• 1/4 cup water
• 1 tsp vinegar
• 1 (15oz) can kidney beans, rinsed and drained
• 4 cups hot cooked white rice cooked without salt

Details

Servings 4

Preparation

Step 1

1. Cook the beef, onion and chili powder in a 10” skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.

2. Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 mins or until the mixture is hot and bubbling. Serve over the rice.