Sandra’s Shrimp Dip

By Cindy_Wicker

Ingredients

• 2 cans baby shrimp, cleaned
• 6 oz. cheddar cheese, grated
• 1 1/2 cups mayonnaise
• Dash Worcestershire
• 1/4 cup milk
• Dash Texas Pete
• One onion, grated

Preparation

Step 1

Blend milk with onion, mayonnaise, pepper sauce and Worcestershire. Break up shrimp and add to mixture. Add Cheese. Mix well and let sit overnight.