Stuffing Balls

Stuffing Balls
Stuffing Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 lb ground pork

  • 1 pkg (6oz) Chicken stove top stuffing mix

  • 3/4 C cranberry sauce

  • 1 egg

  • 1/4 C melted butter

Directions

Preheat oven to 325. Brown meat; drain. Combine with dry stuffing mix in large bowl. Stir in cranberry sauce, egg and 1 C water. shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter. Bake 20 min

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