- 1 lb ground pork
- 1 pkg (6oz) Chicken stove top stuffing mix
- 3/4 C cranberry sauce
- 1 egg
- 1/4 C melted butter
Preheat oven to 325. Brown meat; drain. Combine with dry stuffing mix in large bowl.
Stir in cranberry sauce, egg and 1 C water. shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter.
Bake 20 min