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Cream Cheese and Pecan Dip

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Ingredients

  • 8 ounces cream cheese
  • 1 garlic clove, minced
  • 1 Tbsp. grated onion
  • 3 1/2 Tbsp. butter
  • 1/4 cup brown sugar
  • 1 Tbsp. worcestershire sauce
  • 1/2 tsp. mustard
  • 1 cup chopped pecans

Details

Preparation

Step 1

Combine cream cheese, garlic and onion. Melt butter in pan, add sugar, worcestershire sauce and mustard. Stir in pecans. Cook 4 minutes stirring often. Cool 3 minutes. Combine with cheese mixture.

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