Low Carb Sausage and Egg Breakfast Casserole

By dragonfly27

Kim is a Chicago native who currently lives in Northwest Indiana with her husband, two children, and three dogs. She is a Licensed Architect but left the corporate world to pursue a creative endeavor that would allow her to be home with her children.

Ingredients

• 1 pound ground pork or ground pizza sausage
• 2 cups shredded mozzarella cheese
• 6 large eggs
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon Italian seasoning (optional)

Details

Servings 6
Preparation time 15mins
Cooking time 70mins
Adapted from 730sagestreet.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees.
Brown sausage in a skillet.
Whisk together eggs, seasonings and shredded cheese.
Drain sausage and allow to cool.
Blend sausage and egg mixture and pour into a 9″ pie pan.
Bake for 45-55 minutes or until firm.