Shredded French-Dip Sandwiches
By Edoo
0 Picture
Ingredients
- 3 3 3 lbs chuck roast
- 1 3/4 1 3/4 can 1 (10 3/4 ounce) can French onion soup
- 1 3/4 1 3/4 can 1 (10 3/4 ounce) can beef consomme
- 1 3/4 1 3/4 can 1 (10 3/4 ounce) can condensed beef broth
- 1 1 1 teaspoon beef bouillon granules
- 8 8 8 -10 kimmelwick rolls
Details
Adapted from geniuskitchen.com
Preparation
Step 1
Directions
Cut roast in half, place pieces into crockpot.
Combine canned soups with bouillon granules.
DO NOT DILUTE SOUPS!
Pour over meat.
Cover, cook on low 8 hours.
Remove meat from crockpot,shred with forks.
Skim fat from aujus in crockpot.
Return meat to crockpot,to rewarm.
Pile meat on rolls.
Serve juice as dipping sauce on the side.
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Directions
Cut roast in half, place pieces into crockpot.
Combine canned soups with bouillon granules.
DO NOT DILUTE SOUPS!
Pour over meat.
Cover, cook on low 8 hours.
Remove meat from crockpot,shred with forks.
Skim fat from aujus in crockpot.
Return meat to crockpot,to rewarm.
Pile meat on rolls.
Serve juice as dipping sauce on the side.
Submit a Correction
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