Double Chocolate Bars

By sherree

Ingredients

• 1/2 c butter
• 3/4 c sugar
• 2 eggs
• 1 t. vanilla
• 3/4 c flour
• 1/4 t baking powder
• 1/4 t salt
• 2 T cocoa
• 1/2 c nuts
• 2 c minature marshmallows
• 1 c peanut butter
• 6 oz chocolate chips
• 1 1/2 c rice krispies

Preparation

Step 1

Cream butter and sugar together. Beat in eggs and vanilla. in seperate bowl, combine flour, nuts, cocoa, baking powder, and salt. Stir into egg mixture and spread in a greased 9x13 pan. Bake at 350* for 15-20 minutes. sprinkle on marshmallows and bake 3 minutes more.
Combine chips and peanut butter. Heat until melted. Stir in rice crispies and spread over the bars. chill and cut into squares.

These freeze well.