Fritatta (talkchowplayhouse.com)

By shelliec

Calories 314

Total Fat 24.3g37%, Saturated Fat 13.1g65%
Cholesterol 362mg121%, Sodium 380mg16%
Total Carbohydrates 4.1g1%, Dietary Fiber 0.6g2%
Sugars 2.9g, Protein 20.4g

Vitamin A 22% • Vitamin C 6%
Calcium 36% • Iron 11%

Ingredients

• 10 eggs
• 1 small carton mushrooms, thinly sliced
• 2 bunches green onion, finely diced, white and light greens parts only
• 2-3 tablespoons fresh basil, very finely chopped
• 3/4 cup milk
• 2-3 tbs butter
• 2 cups grated cheese, any variety you prefer
• salt and pepper to taste

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

Preheat oven to 350 degrees. In a 10 in oven proof skillet, melt butter over medium heat. Add finely diced green onion and allow to cook for a few minutes, stirring often. Add mushrooms and stir to combine with onion. Allow to cook for a few minutes more. Season with a little salt and pepper. Turn heat down to low.

Crack all 10 eggs in a small bowl, add milk and whisk rapidly until the mixture is nice and fluid. Take basil and stir into egg mixture. Pour egg/basil mixture into oven-proof skillet with onion and mushroom.

Carefully lift the skillet and place it in the oven. Cook for 10-15 minutes, or until the eggs are set. Take cheese and sprinkle evenly over the surface of your frittata. Allow to cook for 8-10 more minutes, or until cheese is melted and bubbly. Remove from oven and let sit for a few minutes before serving. Make sure you wrap a dish cloth around the handle of the skillet!!! It'll be very hot and we don't want anyone getting burned!