Cranberry Salsa w/Chips

By kimmie12

Ingredients

• 1 cup water
• 1 cup sugar
• 12 ounces fresh cranberries
• 2 Tablespoons chopped canned jalapeno peppers
• 1 teaspoon dried cilantro
• 1/4 teaspoon ground cumin
• 1 green onion sliced
• 1 teaspoon lime juice

Preparation

Step 1

Combine water and sugar in medium saucepan. Boil over medium heat; add cranberries and return to boil. Boil for 10 minutes without stirring. Pour into glass mixing bowl - gently stir in remaining ingredients. Cover directly with saran wrap. Cool to room temperature then refrigerate. Serve at room temperature.