Cranberry Salsa w/Chips
By kimmie12
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Ingredients
- 1 cup water
- 1 cup sugar
- 12 ounces fresh cranberries
- 2 Tablespoons chopped canned jalapeno peppers
- 1 teaspoon dried cilantro
- 1/4 teaspoon ground cumin
- 1 green onion sliced
- 1 teaspoon lime juice
Details
Servings 3
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Combine water and sugar in medium saucepan. Boil over medium heat; add cranberries and return to boil. Boil for 10 minutes without stirring. Pour into glass mixing bowl - gently stir in remaining ingredients. Cover directly with saran wrap. Cool to room temperature then refrigerate. Serve at room temperature.
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