Sugar Cookie Truffle Cups

By jab120638

Ingredients

• 1 1 to 375°F. 24 to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
• 2 2 to In medium microwavable bowl, microwave semisweet baking chocolate and shortening on High until smooth and melted. Pour onto ungreased cookie sheet. Using spatula, smooth chocolate into a thin layer; set aside to harden.
• 3 3 3 In large bowl, mix Cookie Cup ingredients until a crumbly dough forms. Shape dough into small balls; place each into muffin cup.
• 5 5 to to to make curly chocolate shavings, use metal spatula to scrape a thin layer of chocolate from metal cookie sheet by sliding spatula edge quickly just under layer of hardened chocolate.
• 6 6 6 In small microwavable bowl, microwave dark chocolate chips and whipping cream on High until chocolate is melted; stir until smooth.
• 7 7 7 Spoon filling evenly into each cookie cup. Press chocolate curls gently into center of each cookie cup. Let filling cool completely before serving.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

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pouch Betty Crocker® sugar cookie mix

Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.

In medium microwavable bowl, microwave semisweet baking chocolate and shortening on High until smooth and melted. Pour onto ungreased cookie sheet. Using spatula, smooth chocolate into a thin layer; set aside to harden.

In large bowl, mix Cookie Cup ingredients until a crumbly dough forms. Shape dough into small balls; place each into muffin cup.

Meanwhile, to make curly chocolate shavings, use metal spatula to scrape a thin layer of chocolate from metal cookie sheet by sliding spatula edge quickly just under layer of hardened chocolate.

In small microwavable bowl, microwave dark chocolate chips and whipping cream on High until chocolate is melted; stir until smooth.

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Double Chocolate. Try making this recipe with Betty Crocker® double chocolate chunk cookie mix for twice the chocolaty goodness!

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I made these but in a snickerdoodle cookie version. I followed the recipe on the sugar cookie bag and just rolled it in cinnamon sugar then placed them into a regular size cupcake pan. Came out great and for the filling, I just added a scoop of ice cream in it topped with chocolate/caramel drizzle.

These are SO delicious and VERY addicting !! The only trouble I had was after I had cooked for the alloted amount of time, the middle turned out still doughy... After cooling and filling them, you wouldn't notice. Overall - SCRUMPTIOUS !!

when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...

when you buy ONE BOX any flavor/variety Betty Crocker® Box Muffin Mix, Cinnamon Toast Crunch™ Muffin Mix, Cocoa Puffs™

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