Mini Honey-Almond Cranberry Crostatas

By jab120638

Ingredients

• 2 2 8 Meanwhile, unroll crust on work surface. Roll crust out slightly; cut into 8 (4-inch) rounds. Reroll scraps and cut remaining rounds if necessary. Place rounds on parchment-lined cookie sheet. Discard scraps.
• 4 4 14 to 16 1 16 minutes or until crust is golden brown. Drizzle 1 teaspoon honey over each crostata. If desired, serve warm with ice cream.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Elevate cranberries to a whole new level when they combine lusciously with honey and almonds in individual little pies.

Heat oven to 425°F. Place cooking parchment paper on cookie sheet. In 1-quart saucepan, heat water and honey to boiling. Stir in cranberries; reduce heat to medium-low. Cook 10 to 12 minutes, stirring frequently, until berries have popped and mixture is thickened. Cool slightly, about 15 minutes.

Meanwhile, unroll crust on work surface. Roll crust out slightly; cut into 8 (4-inch) rounds. Reroll scraps and cut remaining rounds if necessary. Place rounds on parchment-lined cookie sheet. Discard scraps.

Gently press 1 heaping teaspoon almond paste in center of each crust round. Divide cranberry mixture evenly over almond paste. Fold 1/2 inch of each crust round over filling, pinching slightly so crust lays flat on cranberry mixture. Sprinkle each with almonds.

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Has anyone ever added brie with this? If so please let me know if it turned out good. I am thinking of doing this for thanksgiving!

This was very nice. I enjoyed making these throughout Thanksgiving and Christmas. We will do again. I had mixed reviews with the topping, some liked and some didn't. Try it and make the decision.

Wheaties

of people would make this recipe again.

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