Cinnamon Pork Tenderloin

By heathergoodman

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons sherry or chicken broth
• 1 tablespoon brown sugar
• 1-1/2 teaspoons honey
• 1 teaspoon ground cinnamon
• 1 garlic clove, minced
• 2 pork tenderloins (3/4 pound each)

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours.
Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a meat thermometer reads 160°, turning occasionally. Let stand for 5 minutes before slicing. Yield: 4-6 servings.