GROUND BEEF AND POTATO CASSEROLE (*GOOD*)

By carvalhohm

Ingredients

• 1 lb. ground beef
• 1 chopped onion
• 1 can cream of mushroom soup
• 1/4 c. water, mixed in with soup
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3-4 med. potatoes, thinly sliced

Details

Adapted from cooks.com

Preparation

Step 1

Brown ground beef, salt, pepper and onions. Drain. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef.

Pour half of soup mixture over this. Add another layer of potatoes and ground beef. Add remaining soup mixture. Bake, covered, for 1 hour at 350 degrees.