Vodka Sauce

By á-2053

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 tablespoons olive oil
2 minced garlic cloves
1 (28oz.) can whole peeled tomatoes
½ cup chopped fresh basil
Salt and pepper to taste
¼ cup vodka
1 pint heavy cream

Details

Preparation

Step 1

In a large skillet over medium heat, cook garlic in oil until tender for 1 to 2 min. Stir in tomatoes breaking up with a fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more. Stir cream into sauce and cook 10 minutes more.