Viteaux Bread Pudding and Wiskey Sauce

By aggiemom220

Ingredients

• Whiskey Sauce:
• 1 ½ Pounds French Bread (Real hard crusted Bread)
• 1 Dozed Eggs, beaten
• ½ Pound Butter, melted
• 6 ½ Ounces Evaporated Milk
• 2 Cups Sugar
• 2 Cups Whole Milk
• 2 Tablespoons Mexican Vanilla
• 1 ¾ Chopped Pecans (Toasted)
• 1 Cup Butter, Softened
• 1 Cup Confectioner’s Powdered Sugar
• 1 Egg Yolk (beaten)
• 4 Tablespoons Whiskey

Preparation

Step 1

Tear bread into pieces. Place in a 4 quart mixing bowl.
Add beaten eggs, butter, evaporated milk, sugar, whole milk,
vanilla and pecans. Mix well and pour into a 9 x 13 inch baking
dish.
Bake in a preheated 325 degree oven 25-30 minutes.
Serve warm with Whiskey Sauce.

Sauce:
Cream butter with electric mixer. Add powdered sugar
and egg yolk. Blend until smooth. Add whiskey a teaspoon
at a time, mixing well. Serve bread pudding hot,
and topped with this sauce.