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Ingredients
- * 1 pound white chocolate, chopped
- * 1 cup dried cranberries
- * 1 cup pistachios, shelled
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1. In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios
2. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
3. Refrigerate for at least 1 hour or until hardened. Break into pieces.
4. Yield: 32 pieces
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