Chicken green curry

Chicken green curry
Chicken green curry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2 pd spinach

  • 2 t canola oil

  • Small onion

  • Can of coconut milk

  • 1/4 C chicken broth

  • 1 T green curry paste

  • 1/4 salt

  • 1 1/2 lb chicken breast

  • 1 lb eggplant

  • 2 T lime juice

Directions

Heat oil in skillet. Add onions, cook until softened. Stir in coconut milk, broth, curry paste and salt. Bring to boil, reduce heat, simmer for 8 mins. Add chicken and eggplant. Bring to low boil then simmer until chicken is no longer pink and eggplant is tender, about 8 mins. Add spinach, stir and cook 1 min. more, stir in lime juice.

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