David's Frozen Coffee

By ldelmas

Ingredients

• 1/4 lb ground coffee
• 2 qt filtered water
• 1 (14-oz) can sweetened condensed milk
• 1 cup heavy cream
• 1 cup whole milk
• 3 Tbsp unsweetened cocoa powder
• Whipped cream (optional garnish)
• Chocolate sauce (optional garnish)

Preparation

Step 1

To brew the coffee, add the water and coffee to a 4-qt glass or non-porous ceramic bowl. Cover and refrigerate overnight.

• Strain the coffee by ladling it through a cheesecloth-lined fine mesh strainer. Freeze half of the coffee in ice cube trays. Refrigerate the rest of the coffee.

• To make chocolate coffee creamer, add the condensed milk, heavy cream, milk, and cocoa powder into a medium saucepan. Whisk the ingredients together over medium heat until it begins to steam, stirring occasionally. Cool and store in refrigerator.

• To finish the drink, combine six frozen coffee cubes, 1/2 cup coffee, and 1/2 cup chocolate creamer into a blender. Blend for about 30 second or until smooth. Pour the mixture into a glass, top with whipped cream, and a drizzle of chocolate sauce. Serve with a straw.