Grands!® Pumpkin Doughnuts

By jab120638

Ingredients

• 1 1 2-quart to 350°F to 375°F. oil over medium heat to 350°F to 375°F.
• 2 2 2 In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
• 3 3 8 Separate dough into 8 biscuits. Using small round lid or cookie cutter, cut hole in center of each biscuit.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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tablespoon canned pumpkin (not pumpkin pie mix)

In 2-quart saucepan, heat oil over medium heat to 350°F to 375°F.

In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.

Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. With tongs, gently turn each biscuit over; fry until other side is golden brown. Remove doughnuts from oil; immediately dip into pumpkin glaze. Place doughnuts on cooling rack; cool 3 to 5 minutes or until glaze is set before serving.

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So I haven't made the pumpkins ones specifically but I did make the apple spice and I found that if I half the biscuits before frying they do much better and it makes more doughnuts! And for the thickness of the glaze just start out with 3 cups powered sugar and add more till its at the consistancy you like.

Wheaties

of people would make this recipe again.

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