In a large bowl, beat eggs and milk. Stir in bread crumbs and horseradish. Crumble beef over mixture

By lamarandrose

Ingredients

• 2 eggs
• 3/4 cup milk
• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 2 teaspoons salt
• 2 pounds ground beef
• 4 garlic cloves, minced
• 1 tablespoon butter
• 3/4 cup ketchup
• 1/2 cup honey
• 3 tablespoons soy sauce

Details

Servings 22
Preparation time 25mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

In a large bowl, combine eggs and milk.
Add the bread crumbs, onion and salt.
Crumble beef over mixture and mix well.
Shape into 1-in. balls.
Place on greased racks in shallow baking pans.
Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink.
Meanwhile, in a large saucepan, saute garlic in butter until tender.
Stir in the ketchup, honey and soy sauce.
Bring to a boil.
Reduce heat; cover and simmer for 5 minutes.
Drain meatballs; add to sauce.
Carefully stir to evenly coat.
Cook for 5-10 minutes.
Yield: 5-1/2 dozen.