Butter Pecan Cheesecake

Butter Pecan Cheesecake
Butter Pecan Cheesecake

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

10

servings

Ingredients

  • 1 1/2 cups graham cracker crumbs

  • 1/3 cup sugar

  • 1/3 cup butter or 1/3 cup margarine, melted

  • 1/2 cup pecans, finely chopped

  • 24 ounces cream cheese, softened

  • 1 1/2 cups sugar

  • 3 eggs

  • 16 ounces sour cream

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon butter flavoring

  • 1 cup pecans, finely chopped and toasted

Directions

Combine cracker crumbs, 1/3 cup sugar, butter, and half cup pecans, mixing well. Reserve 1/3 cup mixture. Firmly press remaining mixture on bottom of a 9-inch springform pan. Beat cream cheese with an electric mixer until light and fluffy. Gradually add 1 1/2 cups sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add sour cream and flavorings; mix well. Stir in 1 cup pecans. Spoon into prepared pan, sprinkle with reserved crumb mixture. Bake at 475°F for 10 minutes. Reduce temperature to 300°F ,and bake an additional 50 minutes.

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