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Butter Pecan Cheesecake


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Butter Pecan Cheesecake 0 Picture


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1/2 cup pecans, finely chopped
  • 24 ounces cream cheese, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 16 ounces sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon butter flavoring
  • 1 cup pecans, finely chopped and toasted


Servings 10
Preparation time 15mins
Cooking time 16mins


Step 1

Combine cracker crumbs, 1/3 cup sugar, butter, and half cup pecans, mixing well.

Reserve 1/3 cup mixture.

Firmly press remaining mixture on bottom of a 9-inch springform pan.

Beat cream cheese with an electric mixer until light and fluffy.

Gradually add 1 1/2 cups sugar, mixing well.
Add eggs, one at a time, beating well after each addition.

Add sour cream and flavorings; mix well.
Stir in 1 cup pecans.

Spoon into prepared pan, sprinkle with reserved crumb mixture.

Bake at 475°F for 10 minutes.

Reduce temperature to 300°F ,and bake an additional 50 minutes.

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