Southern Peach Crumble

By kelsa94

Ingredients

• 1 stick of cold butter, cut into pea-sized chunks
• 1 cup flour
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 6 to 8 sliced ripe peaches
• 1 teaspoon almond extract
• 1 tablespoon bourbon
• 1 lemon, juiced
• 1 tablespoon maple syrup
• 1 quart vanilla ice cream

Details

Servings 6
Adapted from food52.com

Preparation

Step 1

Serves 6 to 8

stick of cold butter, cut into pea-sized chunks

Preheat your oven to 350 degrees

With your hands mix the flour, cinnamon, sugar, butter, and pecans, until crumbly.

Mix all the other ingredients together, and pour into a baking dish.

Top the peach mixture with the topping and bake for about 25 to 30 minutes. Serve with vanilla ice cream.