Crunchy Onion Potato Bake

By jab120638

Ingredients

• 2 2 1/2 Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
• 3 3 10 to 15 to 15 minutes or until cheese is melted and onions are golden.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Doublecheck your email address and try again.

Betty Crocker Mixes

Blenders

Brownie Mixes

Chex Party Mixes

Cookie Mixes

Lesson: Bring The Heat

Lesson: The Difference 1 Can Make

Betty Crocker Gluten Free Baking Mixes

Cookie Mix Contest

Baking & Cake Mixes

Cookie Mix Products

Cornbread and Muffin Mix

Gluten Free Baking Mixes

Muffin Mixes

Shake -N- Pour

*Email Address:

*Your Email Address:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.

Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.

*Email Address:

*Your Email Address:

Try a new cheese, like a Mexican blend, to add extra flavor.

You forgot one. Recipient Email Address is required.

Oops! Recipient Email Address contains invalid characters.

Your Email Address:

You forgot one. Your Email Address is required.

Doublecheck your email address and try again.

when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...

when you buy ONE BOX any flavor/variety Betty Crocker® Box Muffin Mix, Cinnamon Toast Crunch™ Muffin Mix, Cocoa Puffs™

Wheaties