Scalloped Shrimp and Potatoes

By sjhelling

Ingredients

• 1 package (4.9 ounces) scalloped potatoes
• 2-1/4 cups water
• 1/3 cup 2% milk
• 1 pound peeled and deveined cooked medium shrimp
• 3 cups fresh baby spinach, coarsely chopped
• 1 cup (4 ounces) shredded Colby-Monterey Jack cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, combine the potatoes, contents of sauce mix, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally.
Add shrimp and spinach. Cook and stir until spinach is wilted. Stir in cheese until melted. Yield: 4 servings.