Chicken Soup/ Chef Lala

By lisalang

Ingredients

• 1 whole chicken, cut into pieces, bone in, skin removed
• 7 cups water
• 1/2 brown onion, diced
• 2 teaspoons chicken bouillon
• 4 stalks celery, cut into large pieces
• 1/2 teaspoon fresh oregano
• 6 carrots, cut into large pieces, do not peel
• 1.5 pound red potatoes, cut into large pieces, do not peel
• Salt and pepper to taste

Preparation

Step 1

n a large stockpot place whole cut-up chicken in water. Add onion, chicken bouillon, celery and oregano. Cook covered for 20 minutes.
Add carrots and potatoes, and then simmer for an additional 20 minutes or until vegetables are tender. Adjust salt as needed.