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Ingredients
- 1 envelope active dry yeast
- 1 1/2 cups warm water (110-115 degrees)
- 3 1/4 cups flour
- 1/2 (2-layer) package white cake mix (about 2 cups)
- 1/2 teaspoon salt
Details
Servings 24
Preparation
Step 1
Dissolve the yeast in the warm water in a large bowl. Beat in the flour, cake mix and salt; do not knead. Place the dough in a greased bowl, turning to coat the surface. Let rise, covered, in a warm place for 1 hour or until doubled in bulk. Spoon into greased muffin cups, filling the cups 1/2 full. Let rise for 30 minutes. Bake at 350 degrees for 12-15 minutes or until golden brown.
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