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Hashbrown casserole


Absolutely delicious; a pot-luck favorite...

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  • 1 package of frozen hashbrowns
  • 1 can cream of chicken soup
  • 1 small onion, diced
  • 1 8 oz package of cream cheese
  • 1-2 cups of shredded cheese (marble or cheddar)
  • 2 cups of crushed cornflakes
  • 1/4 cup butter
  • 1/4 cup butter


Servings 8
Preparation time 20mins
Cooking time 60mins


Step 1

Preheat oven to 350 degrees.
Crush cornflakes in food processor.
Add 1/4 cup butter, melted to flakes and mix until soft and crumbly.
Mix softened cream cheese with 1 can of cream of chicken soup.
Add onion, shredded cheese, and onion.
Add to hashbrowns with 1/4 cup of melted butter.
Place hashbrown mix into casserole dish.
Cover with cornflakes.
Bake in oven for 40 min.

May double recipe for large crowd.

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