Hashbrown casserole

Absolutely delicious; a pot-luck favorite...

Hashbrown casserole
Hashbrown casserole

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 1 package of frozen hashbrowns

  • 1 can cream of chicken soup

  • 1 small onion, diced

  • 1 8 oz package of cream cheese

  • 1-2 cups of shredded cheese (marble or cheddar)

  • 2 cups of crushed cornflakes

  • 1/4 cup butter

  • 1/4 cup butter

Directions

Preheat oven to 350 degrees. Crush cornflakes in food processor. Add 1/4 cup butter, melted to flakes and mix until soft and crumbly. Mix softened cream cheese with 1 can of cream of chicken soup. Add onion, shredded cheese, and onion. Add to hashbrowns with 1/4 cup of melted butter. Place hashbrown mix into casserole dish. Cover with cornflakes. Bake in oven for 40 min. May double recipe for large crowd.

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