Buckeye Delights

By jab120638

Ingredients

• 2 2 1 In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Prize-Winning Recipe 2008! Try an easy-mix cousin to the classic Buckeye candy, a delightfully rich chocolate and peanut butter cookie.
" />

Prize-Winning Recipe 2008! Try an easy-mix cousin to the classic Buckeye candy, a delightfully rich chocolate and peanut butter cookie.
" />

Doublecheck your email address and try again.

Betty Crocker Mixes

Blenders

Brownie Mixes

Chex Party Mixes

Cookie Mixes

Lesson: Bring The Heat

Lesson: The Difference 1 Can Make

Betty Crocker Gluten Free Baking Mixes

Cookie Mix Contest

Baking & Cake Mixes

Cookie Mix Products

Cornbread and Muffin Mix

Gluten Free Baking Mixes

Muffin Mixes

Shake -N- Pour

*Email Address:

*Your Email Address:

Try an easy-mix cousin to the classic Buckeye candy, a delightfully rich chocolate and peanut butter cookie.

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Heat oven to 350°F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch). In large bowl, stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Bake 8 to 9 minutes or until puffy and set. Cool completely, about 30 minutes. Remove from pan.

In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.

In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.

Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag. Microwave on High 30 to 60 seconds or until softened; knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

*Email Address:

*Your Email Address:

You forgot one. Recipient Email Address is required.

Oops! Recipient Email Address contains invalid characters.

Your Email Address:

You forgot one. Your Email Address is required.

Doublecheck your email address and try again.

I previously commented on this recipe and I made these yet again because everyone loves them. I evidently picked up peanut butter cookie dough mix instead of sugar cookie. Then made it just like the recipe its soooo good. Not too chocolaty like others commented but the icing on top makes its perfect. I will be making it with peanut butter cookie dough mix from now on.

I previously commented on this recipe and I made these yet again because everyone loves them. I evidently picked up peanut butter cookie dough mix instead of sugar cookie. Then made it just like the recipe its soooo good. Not too chocolaty like others commented but the icing on top makes its perfect. I will be making it with peanut butter cookie dough mix from now on.

when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...

when you buy ONE BOX any flavor/variety Betty Crocker® Box Muffin Mix, Cinnamon Toast Crunch™ Muffin Mix, Cocoa Puffs™

Wheaties