Winter Sangria

By ClaudiaJan

Ingredients

• 1 1/2 cups unsweetened black cherry juice
• 1/2 cup fresh pomegranate seeds (from 1 pomegranate)
• 1 navel orange, halved and sliced 1/4 inch thick
• 1 granny smith apple, cored and thinly sliced into wedges
• 1 1/2 tablespoons pure maple syrup
• 3 cups seltzer, chilled
• 1 cup ginger ale, chilled
• Ice

Details

Servings 10
Adapted from rachaelraymag.com

Preparation

Step 1

Directions:

In a large pitcher, combine the
cherry juice, pomegranate seeds,
orange, apple and maple syrup;
refrigerate for 1 hour or overnight.

Stir in the seltzer and ginger ale.
Serve over ice.