Slow Cooker Sour Cream and Onion Potato Casserole

By jab120638

Ingredients

• 1 Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
• 2 Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
• 3 To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish.

packages (5.2 ounces each) hash brown potato mix

cups shredded Cheddar and American cheese blend (8 ounces)

Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.

Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.

To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.

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Make sure you use melted butter or margarine in this recipe, because solid butter or margarine will not coat the hash browns as evenly.

Can't find chive and onion sour cream potato topper at your supermarket? Make your own by adding 1/2 cup chopped fresh or 3 tablespoons dried chives and 1 teaspoon onion salt to three 8-ounce containers of sour cream.

when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...

when you buy ONE BOX any flavor/variety Betty Crocker® Box Muffin Mix, Cinnamon Toast Crunch™ Muffin Mix, Cocoa Puffs™

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