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Wild rice stuffing

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Ingredients

  • 2 onions
  • 1/2 c butter
  • 1/2 c celery leaves
  • 1TBL minced parsley
  • 1/2tsp sae
  • 1-1/2 c wild rice
  • 4c meat or poultry stock
  • salt and pepper

Details

Preparation

Step 1

Saute onions, finely chopped in 1/2c butter stirring almost constantly, til slightly brown. add 1/2 c chopped celery leaves, 1T minced parsley & 1/2 tsp sage and saute the mixture for 3 minutes. Add 1-1/2 c wild rice, washed and drained. Moisten the stuffing with 4c meat stock and season with salt and pepper. Mix throughly and simmer it gently for 35-40 minutes or til rice in tender and moisture is almost absorbed. Cool - stuff cornish hens

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