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Ingredients
- 1 cup ranch salad dressing
- 1 egg, lightly beaten
- 1/2 cup flour
- 6 chicken breasts, skin removed
- 2 cups crushed cornflakes
Details
Servings 6
Preparation
Step 1
Mix the salad dressing and the egg in a bowl. Place the flour in a shallow dish. Coat each piece of chicken with flour, then dip into the egg mixture. Roll each piece in cornflakes. Place in a baking pan. Bake at 350 degrees for 30 minutes or until the chicken is cooked through.
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