Chicken Stir-Fry *(GOOD)*

Chicken Stir-Fry *(GOOD)*
Chicken Stir-Fry *(GOOD)*

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon sesame oil

  • 2

    pounds boneless, skinless chicken breast, cut into 1/2-inch pieces

  • 1

    bunch broccoli, cut into florets

  • 1

    package shiitake mushrooms

  • 2 to 3

    carrots, thinly sliced

  • 1

    red bell pepper, chopped

  • 1

    cup onion, diced

  • 1

    (8-ounce) can sliced water chestnuts, drained

  • 1

    cup chicken broth

  • 1/4

    cup hoisin sauce

  • 1

    tablespoon soy sauce

  • 1

    teaspoon powdered ginger

  • 2

    tablespoons cornstarch

  • Serving suggestion: Hot, cooked rice noodles

Directions

In large skillet, heat oils over medium-high heat. Add chicken and cook for 4 to 5 minutes or until lightly browned. Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. Stir in water chestnuts. In small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat. Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until sauce thickens. Serve over hot, cooked rice noodles.

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