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carvalhohm

Chicken Stir-Fry *(GOOD)*

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Chicken Stir-Fry *(GOOD)* 0 Picture

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
  • 1 bunch broccoli, cut into florets
  • 1 package shiitake mushrooms
  • 2 to 3 carrots, thinly sliced
  • 1 red bell pepper, chopped
  • 1 cup onion, diced
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chicken broth
  • 1/4 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon powdered ginger
  • 2 tablespoons cornstarch
  • Serving suggestion: Hot, cooked rice noodles

Details

Servings 6
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

In large skillet, heat oils over medium-high heat. Add chicken and cook for 4 to 5 minutes or until lightly browned. Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. Stir in water chestnuts.

In small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat. Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until sauce thickens. Serve over hot, cooked rice noodles.

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